We all have those mornings when we wake up on the wrong side of the bed. Weekday or weekend, this single serve peach iced tea with a dash of whiskey is sure to take the edge off. Just make sure you don't drink and drive! Enjoy responsibly. 

Ingredients

TEA
  • 1 Reusable K-Cup filled with black tea
  • 1 oz. whiskey
  • 1 oz. peach syrup

OPTIONAL GARNISH
  • Peach Slices
  • Lemon Slices
  • Fresh mint

PREPARATION

  1. Fill Reusable K-cup filter pod with black tea and brew.
  2. Add syrup and whiskey to tea, then chill until ready to serve.
  3. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  • Oct 16, 2018
  • Category: Recipes
  • Comments: 0
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