We all have those mornings when we wake up on the wrong side of the bed. Weekday or weekend, this single serve peach iced tea with a dash of whiskey is sure to take the edge off. Just make sure you don't drink and drive! Enjoy responsibly.
Ingredients
TEA- 1 Reusable K-Cup filled with black tea
- 1 oz. whiskey
- 1 oz. peach syrup
OPTIONAL GARNISH
- Peach Slices
- Lemon Slices
- Fresh mint
PREPARATION
- Fill Reusable K-cup filter pod with black tea and brew.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
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